The Ridgemont Blog
Beer education, Asheville brewery culture, and the occasional brewing nerds’ deep dive. No fluff — just the stuff worth reading.
You don’t need a cicerone certification to notice what makes a craft beer interesting. You just need to slow down and pay attention to a few specific things. Here’s the approach we use when evaluating new batches.
By Clay Ridgeway
Every beer publication puts Asheville on its list. But the city’s beer scene is more interesting and less uniform than the listicles suggest. Here’s what actually makes it special from someone who has been brewing here since 2016.
By Margot Ridgeway
The IPA category has exploded into so many substyles that ordering one without a menu description is basically guessing. Here’s a plain-language guide to the major IPA types and what actually differentiates them.
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